Today, we're diving into a beloved dessert from Senegal and across West Africa: Thiakry (pronounced cha-kri ). If you've never tried it, you're in for a treat! Thiakry is a wonderfully creamy and refreshing dish made from millet couscous served in a sweet, spiced yogurt mixture. While it may look simple, the flavors are incredibly satisfying. Originally from Senegal, where it's also called "Dégué," you can find variations of this dessert in Mali, Ivory Coast, Gambia, and beyond. It’s the perfect light dessert for a warm day or a comforting treat anytime. The magic of Thiakry comes from two key components: the millet couscous, which provides a lovely, chewy texture, and the "Sow" (a Wolof word for a rich dairy base), which is a silky, flavorful mixture of yogurt, cream, and condensed milk. Let's make it! 🛒 Ingredients You'll Need For the Millet Couscous: 70g (about ½ cup) Thiakry (medium-grain millet couscous) or substitute with standar...