About

Hello and welcome to My Food and Drinks! I'm so glad you're here.

Have you ever noticed how a single flavor can transport you across the world? For me, the scent of simmering spices brings me back to the vibrant, communal meals of my childhood in Bamako, Mali, while the precision of a perfectly baked pastry reminds me of the rich influence of French culinary arts.

I'm Sayon, the cook, writer, and photographer behind this blog. Growing up in a home that celebrated both my native Bambara and French languages, I learned early on that food is a universal language of its own. It's a way to share culture, create joy, and connect with the people we love.

Why This Blog?

I started My Food and Drinks as a way to document my culinary adventures and share the recipes I'm passionate about. My background is actually in the tech world, where I spend my days working with code and content. That might seem worlds away from the kitchen, but I've found that my love for structure and clear instructions helps me create recipes that are easy to follow and deliver great results every time.

What You’ll Find Here:

·        Inspired Flavors: A mix of authentic West African dishes, classic French staples, and modern recipes that blend the best of both worlds.

·        Simple Instructions: Easy-to-follow, step-by-step guides perfect for home cooks of all skill levels.

·        From-Scratch Cooking: A focus on fresh, seasonal ingredients to create vibrant and healthy meals.

Food is about more than just sustenance; it’s about connection, memory, and joy. Thank you for being here. I can't wait to share a meal with you, one recipe at a time.

Happy Cooking,

Sayon